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Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Group shot of the Nursing Class of 2024

JWU’s Nursing Program Celebrates First Graduates

Charlotte Sports Business Fellows on a site visit.

Fellowship Supports Charlotte Sports Business Careers

鶹ԺCulinary Science & Product Development student Terrene Huang '28

My Journey to JWU: Terrene Huang '28

New grads cheering at 鶹ԺCharlotte Commencement.

Charlotte Commencement Celebrates Community

Keynote speakers Jacques Pépin '10 Hon. (left) and Farmer Lee Jones (right).

FIT Symposium Brings a World of Expertise to Life

Associate Professor Sam Rosenthal shares her research on mental health in college-age students.

Evidence-based Approaches to Support Student Mental Health

Vanessa Mello, Josue Cervantes and María Hernández in the hallway of the Cuisinart Center for Culinary Excellence at 鶹ԺProvidence.

Pasta Recipes with a Protein-Packed Twist

Nine 鶹Ժstudents competed and networked at the 2024 New York Produce Show.

Plant-Based Opportunity at the New York Produce Show

Desserts in a row

2024 James Beard Awards Highlight 鶹ԺAlumni Excellence

Contest winner Emma Smith '25 (center) and the other competitors pose with the judges of the competition.

A Festive Cocktail Competition for the Holidays

Spencer Mah and John Owen (right) with CFIT Dean Evans and 鶹ԺProvidence Campus President Bernardo-Sousa (left) and the winning check.

Food Meets Entrepreneurship at the Future Food All-Stars Challenge

Kaitlyn Rabb, the policy analyst for Rhode Island KIDS Count, and Quatia “Q” Osorio, the executive director of the Urban Perinatal Education Center, in front of a slide about community-led childbirth and postpartum education.

How Community Action Can Improve Black Maternal Health Outcomes

Students from JWU’s first Nursing cohort welcome visitors to the newly-unveiled facility.

鶹ԺProvidence Unveils New Nursing Facilities

Interior of the Noma pop-up at the Ace Hotel, Kyoto.

Destination Japan: A Trip to Noma’s Kyoto Residency

Lemon tartlets surrounded by an assortment of cut and whole lemons.

鶹ԺRecipes: Springtime Lemon Curd

Group photo of the Top 10 Young Chef Olympiad contestants, including 鶹Ժstudent Chentelle Gonsalves (third from left).

鶹ԺEarns a Global Win at the Young Chef Olympiad

Notebooks, stationery and pens branded with the logo of 鶹ԺProvidence’s 2023 FIT Symposium.

Building Culinary Communities at the 2023 FIT Symposium